01
3 courses
Starter · Main · Dessert
35 €per person
03 — Menus
Menus and prices
Price per person. Chef fee, decoration and wine are separate. Every menu is 100% adaptable to your needs.
02
4 courses
2 starters · Main · Dessert
50 €per person
03
6 courses
2 starters · 2 mains · Pre-dessert · Dessert
70 €per person
04
6 courses Premium
2 starters · 2 mains · Pre-dessert · Dessert · Premium produce
100 €per person
Weddings: +€10 per guest (see wedding catering).
Chef fee
150 €Travel, preparation and service — €150 per event.
Table decoration
100 €€100 up to 15 guests, then +€5 per person — flowers, linens, the rhythm of the table.
Wine pairing
About 7 € per course. Confirmed with the menu.
Every menu is 100% adaptable — allergens, vegetarian, vegan, gluten-free.
Sample menu
Christmas and New Year
A five-course example
1 December — 30 January
From 70 € per person (standard events)
Trout Tartare
Green apple, fennel, lightly lemony crème fraîche, dill & Ossetra caviar
Wild Mushroom Ravioli
Chicken broth, foie gras shavings, hazelnut oil & buckwheat crumble
Roasted Zander
Riesling sauce, grilled leek, celeriac & fondant potatoes
Sea Buckthorn & Apple
Sea buckthorn sorbet, poached apple, light vanilla cream & rye crumble
Lemon Meringue Tart
A French classic that doesn’t need any words.
Drinks not included · From 2 guests · The menu is adapted 100%