Weddings
Julien and Mélanie are a Belgian and a French chef with 20 years of experience. We cook on site for your wedding, for up to 150 guests.
Menus are 35, 50, 70 and 100 € per person.
3 courses
Starter · Main · Dessert
35 € per person
4 courses
2 starters · Main · Dessert
50 € per person
6 courses
2 starters · 2 mains · Pre-dessert · Dessert
70 € per person
6 courses Premium
2 starters · 2 mains · Pre-dessert · Dessert · Premium produce
100 € per person
Weddings: +10 € per person on the menu. An extra, not a hidden fee.
150 € per event. Travel, preparation and cooking on site.
100 € up to 15 guests, then +5 € per person.
About 7 € per course. We confirm it once the menu is set.
A manor, a garden or a house in the city and around it. Cooking on site is how we work.
A garden, a terrace or a house by the sea. The same table as in Riga.
A long table, courses one after another. The menu follows the room and the season.
A smaller table, the same work. The kitchen is clean when we leave.
For a small wedding we come with the food truck. It is our mobile kitchen.
Weddings
50 € per person · weddings +10 €
Prawns · quinoa · orange zest · coriander
Flame-seared red tuna · mango salsa · nori · wasabi cream
Duck fillet · parsnip mousseline · grilled potatoes · Latvian cherry beer sauce
Speculoos tiramisu
Chef fee, decoration and wine stay separate.
The menu can be adapted to your table.
Every menu can be adapted. Vegetarian, vegan, gluten-free, allergens and children's plates are part of the table. We settle this before the day.
We cook with organic produce as far as the season allows.
Meat from a farmer, fish from a fisherman we know, game from a hunter.
Flowers for the table from Gardi ziedi, when the wedding calls for them.
01
WhatsApp or the form. Date, guest count, place.
02
The sum shows at once. Then we refine the menu and the place.
03
Mostly French, shaped to your table and the season.
04
20% three months before the wedding. Refundable until 30 days before the date.
05
We cook on site. You stay at the table.
Menus run from 35 to 100 € per person, plus 10 € per person for a wedding. Chef fee, decoration and wine are optional extras.
The menu price is the food and cooking on site, adapted for allergens and diets. Chef fee, decoration, wine, waiters and hired plates above 20 guests are separate.
There is no minimum notice, we adapt. The calendar fills quickly, so we suggest booking six months ahead.
Up to 150.
Yes. For a small wedding we come with the food truck, a mobile kitchen.
Yes. Every dietary request is taken care of.
A deposit of 20% is due three months before the event. It is refundable until 30 days before the date.